A colourful salad that's refreshing, too. When you've got the best of the season's ingredients, it doesn't take much to serve up lusciously light meals
Cut half a ripe watermelon into cubes, discarding the seeds, and place in a large bowl. Remove the seeds from a pomegranate and sprinkle over the melon. Crumble 200g feta cheese over the top. Mix the grated rind and juice of a lime with 3tbsp olive oil and pour over the salad. Season with freshly ground black pepper and garnish with fresh mint.

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