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Parma Wraps

Make the most of our glorious British asparagus in season from May to June by making these Parma wraps.

• Serves 4 as a starter
• Preparation time 12 minutes

• Ingredients

  • British asparagus
  • Parma Ham
  • Olive oil
  • Balsamic Vinegar
  • Black Pepper

Instructions

Snap the woody ends off 16 to 18 asparagus stalks, then steam for 4 to 6 minutes. Arrange into four bundles, then wrap each one in two slices of Parma ham. Place the bundles on a baking sheet, drizzle with olive oil and bake at 200C/ Gas 6, for 5 minutes or until the ham is crispy. Serve drizzled with an olive oil and balsamic vinegar dressing and freshly ground black pepper.

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